This is one of those recipes that I was very thankful to have found! It’s so unique, delicious, and super easy to make with only 4 ingredients. I found the original recipe on Mom on Timeout’s website and of course I had to try it. I was not disappointed, and you won’t be either!
I personally love almond joys, so to have them in cookie form is like having the best of both worlds. This cookie is extremely satisfying. It’s not too heavy and has the best combination of ingredients. I deviated from the original recipe just slightly by adding a bit more almonds for an extra almond-y crunch.
These are a bit messy to make so I suggest investing in some good ice cream scoops to make your life easier. You can scoop them unto the cookie sheet as is, or use wet fingers to mold them into a neater shape. Either way, these cookies don’t really spread out when baked, so they’ll come out of the oven looking just as they did going in, except slightly browner.
Everyone who’s tried these cookies so far really liked them so I’m curious what your experiences will be! Leave me a comment with your results or any questions you have!
PRODUCTS USED TO MAKE THIS RECIPE HAPPEN:
* Sterilite Covered Bowl Set
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My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.