This recipe underwent some trial and error before perfecting it to my liking! The first time I made it, I felt it was a little too dry. I cooked it for longer than I should have because it took forever for the bacon to get that glisten-y, crispy look I wanted. The second time around, I cooked it for about 10 minutes less to ensure juicy chicken but I added a few minutes of broiling to really give the bacon a final crisp. As you can tell from the picture, it really worked out!
I kept this recipe rather simple and it made for a delicious protein addition to any meal. I paired it with my Eggplant Lasagna Roll Ups (recipe coming soon) this time around. I definitely want to play around with adding a little something extra next time I make this! Perhaps some Parmesan or spinach? Let me know your thoughts and suggestions in the comments below!
MORE CHICKEN RECIPES...
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.