Today’s recipe is a brand spanking new one on my part. This is the first time I made this pasta dish and it came out fairly delicious, without any trial and error needed. I’ve been wanting to try something with spinach in it for quite some time and this seemed like the perfect opportunity. I had a big package of fresh spinach sitting in my fridge waiting to be of use. And what better dish to put it in then one of my favorites: Pasta!! You’ll see this theme a lot with me. I never get tired of pasta.
At the end of the simmering process, the sauce for this recipe was so rich and flavorful. It blended with the cooked pasta amazingly. The aroma of the sautéed garlic mixed with the wilted spinach will make your mouths water. I couldn’t wait to dig in as I was in the middle of cooking this meal. Best part is, this can be a one skillet meal if you use a Jumbo Saute Pan like I did.
Again, this is one of those recipes that can easily be altered. You can use a different type of cheese, different pasta, add more vegetables, etc. I chose to keep it simple since it was my first time making it. I didn’t want to go overboard. But, the result was awesome: A simple, quick and delicious pasta dish.
COOK TIME: 30 minutes
TOTAL TIME: 45 minutes
SERVES: 6 people
PRODUCTS USED TO MAKE THIS MEAL HAPPEN
* T-Fal Jumbo Saute Pan
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.