This amazing Chicken and Sausage Jambalaya recipe was inspired by Sun Kissed Kitchen’s Cajun Jambalaya! But I changed the recipe quite a bit to make it my own. So please check out both recipes and you can decide which one you want to make for dinner tonight. The difference in my recipe is that I left out the shrimp and I changed the spice mixture to include garlic salt, paprika, and onion powder.
Jambalaya is such a diverse dish that there are so many ways it can be made and altered. I always enjoy trying jambalaya at different restaurants, so making my own was a nice treat. Plus having lots of leftovers wasn’t bad either. Read ahead for the full recipe and I hope you enjoy it as much as I did.
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.