Hello again! Yes, I know it’s been QUITE a while since I’ve posted a recipe and I do have a very good reason for that: pregnancy. I have to say; morning sickness is no joke. For about 4 months, the last thing I wanted to think about was food… let alone preparing it, writing about it, smelling it or taking pictures of it. I wanted to be as far away from food (and smells) as possible. But now that I’m past the hard part, I can finally get back to cooking and even better, EATING! What better way to open up a pregnant lady’s appetite than this delicious Chocolate Banana Bread.
Unlike my usual Sugar-Free Banana Bread and my Vegan Banana Bread, this recipe doesn’t hold back! It’s got sugar, it’s got chocolate, it’s got butter and much more. I decided to cut the restrictions and finally make a banana bread recipe that will satisfy my chocolaty cravings times two. I hope it meets everyone’s expectations! Read on for the full recipe.
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.