This is one of those desserts that will make you do a double take. I know that’s what I did when I first popped them out of their square molds to admire them. Not only do they look very attractive, they are a sweet treat filled with chocolatey, caramelly, coconutty goodness. And that all you need to make them too: Chocolate, caramel and coconut. The short ingredient lists are always my favorite.
I used a Silicone Squares Baking Mold to make these desserts because it’s what I had on hand at the moment. But the beauty is you can use any shape mold you like! Silicone ones are best because you can easily pop them out without breaking the treat. But I encourage you to get creative with your shapes! Either way this dessert will come out looking good and tasting scrumptious.
PRODUCTS USED TO MAKE THIS RECIPE HAPPEN:
* Silicone Squares Baking Mold
Additional Chocolate Covered Treats...
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.