I think this might be the only Potato Salad recipe I’ll ever need! It has everything in it! Okay, maybe I’m exaggerating a little, but it’s definitely a loaded recipe with so many different flavors blending rather perfectly together. It’s got a great amount of CRUNCH thanks to the celery, onions and pickles (yes, I love pickles so much I even put them in my potato salad). Some people actually use relish but I personally don’t like the added sweetness.
For the dressing, I use a very simple combination of mayo (preferably Olive Oil Mayo), two different types of mustard, and some basic spices. When it coats the chopped-up potatoes and vegetables, it results in a deliciously creamy and refreshing potato salad. I would highly recommend serving this potato salad next to my Sweet and Spicy BBQ Ribs for an incredible, yet easy family dinner. Read on for the full recipe and please let me know how you like it in the comments!
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.