Haluski Egg Noodles with Bacon, Kielbasa & Fried Cabbage

Marrying into a part-Polish family has opened up a whole new world of food for me. When I first came across this dish, I didn’t know it was Polish. I just knew buttery noodles sounded too good to resist. And with the addition of fried cabbage….yum! Funny story, the first time I made this, I was FaceTiming with my mother-in-law telling her all about them, showing her my big bowl of noodles. All she said to me was “You’re not gonna believe this” and proceeded to flip her phone around and show me HER bowl of Haluski egg noodles that she had just cooked earlier that day as well. What are the chances? 😛

That’s when she told me all about how she grew up on these noodles because her Polish grandmother would make them all the time. My version of the recipe differs slightly from the traditional Haluski dish. I like “loaded” food so I added two types of meat: bacon and kielbasa. This dish is everything I look for in a meal. Savory, flavorful and full of pasta and garlic! What more can I ask for? Full recipe for these Haluski Egg Noodles below. Enjoy!

CHECK OUT THESE OTHER BUTTERY SIDE DISHES NEXT!

1. Buttery Breaded Pierogies
2. Garlic Butter Lemon Caper Linguine
3. Buttery Brussels Sprouts Noodles

Haluski – Egg Noodles with Bacon, Kielbasa & Fried Cabbage

Course: Main Course, Pasta & NoodlesDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

391

kcal

This buttery, savory Haluski Egg Noodle recipe is filled with the perfect combination of bacon, kielbasa and fried cabbage!

Ingredients

• 16 oz egg noodles

• 16 oz bacon, chopped into bite sized pieces

• 4 garlic cloves, minced

• 13 oz kielbasa, sliced to your liking

• ½ head of cabbage, chopped into slices

• 3 Tbs butter

• 1 tsp garlic salt

• ½ tsp black pepper

• 1 tsp onion powder

Directions

• Cook noodles according to package instructions
• While noodles are cooking, fry the bacon pieces in a large skillet on medium heat until browned all around
• Add the minced garlic and sliced kielbasa to the skillet. Fry for 3 more minutes, stirring continuously to prevent the bacon from burning
• Add the chopped cabbage, mix until everything is well combined. Fry for another 3-5 minutes
• Add the cooked noodles, butter, garlic salt, pepper and onion powder to the skillet. Stir until the butter melts and everything is mixed well
• Serve with more butter as desired​

Notes

• Calories & Nutritional Info may vary based on different brands and ingredients used. Nutritional Info below was calculated using Very Fit Well’s Nutrition Calculator.