This is an awesome recipe I adapted from my husband’s grandma. It’s perfectly flaky and buttery and will enhance any dish you decide to use it with! I personally tried it with my Sausage and Potato Quiche Style Casserole and it was delectable. Be ready to get your hands “dirty” with this recipe because there will be a lot of flour and kneading involved. Follow the recipe below and be sure to pair it with your favorite pie, casserole, or quiche filling!
MAKES: One crust for standard sized pie dish or casserole dish
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.