I first saw this recipe months ago while scrolling through my news feed and knew I HAD to make it. I saved the recipe and would go back to it over and over again causing excessive amounts of drooling and crazy pregnancy cravings! Until finally I had some free time to actually make it this past weekend. It was so quick and easy to cook up and well worth the wait. The sauce gives a burst of savory flavor with every bite! I changed the ingredients a little from the original recipe but the mix of butter, Dijon mustard, honey and garlic is unbelievably tasty. You can find the original recipe on Crème De La Crumbs blog, or try my little twist on it below.
Credit: Inspired by Creme De La Crumb's recipe
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.