This is an idea I have been toying with for a while. I always seem to have extra cream cheese in my fridge and I’ve seen so many yummy recipes filled with it. I definitely wanted to try one out myself and I have to say I was glad I did!
The combo of mozzarella, cream cheese, spinach and garlic mixing with the savory juices of the cooked chicken breast makes for an unbelievably satisfying flavor! I chose to fry the chicken this time around to keep it simple, but I feel like baking the chicken would work just as well.
Follow my recipe below for step by step instructions on how to make this meal happen!
PRODUCTS USED TO MAKE THIS MEAL HAPPEN:
* T-Fal Jumbo Saute Pan
* Sterilite Covered Bowl Set
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My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.