With the football season starting up soon, it’s time to get creative with your party hosting finger foods! Chips and dip are a given, but if you’re looking for something just as easy with a little more pizzazz, these Bacon Wrapped Smokies are a MUST.
The best thing about these smokies is that they only require 3 very simple ingredients. So, you won’t break the bank if you want to make a ton of them on a weekly basis. This recipe yields about 40 smokies. My husband and I finished them all in a heartbeat so if you’re planning a gathering of more than two people, feel free to pick up a few extra packs of bacon and cocktail sausages to keep your guests coming back for more.
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.