I feel like I have to put a disclaimer on this pie: It is incredibly rich and chocolatey! Honestly, each piece is so filling that you might have to cut smaller slices to prevent too much of a chocolatey sugar rush. I personally think the best part about this pie is its crust. I wanted to try something different than the traditional pie crusts out there. They’re usually always a graham cracker or Oreo/cookie crust (which are still pretty good). But this time, I wanted to try a brownie crust. It was amazing!
If you want a lighter, less sweet pie, I would suggest leaving out the pudding mix and the cup of milk. This will give it more of a fluffy cheesecake-y consistency. But if you want to go all out, then follow the full recipe below!
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.