Round of applause for me finally being able to successfully make a full tray of deviled eggs! Every other attempt before this has resulted in me giving up and smashing them into a quick egg salad instead. I never realized how hard it was to peel a dang egg. They would constantly fall apart as I peeled them and let’s face it, broken egg whites do NOT make for very attractive deviled eggs. Luckily, after several attempts of trial and error, I’ve finally mastered the art of peeling an egg. I’ve compiled a list of my top tips that will hopefully help you get that darn shell off!
TIPS FOR PEELING A HARD-BOILED EGG
Just take your time, peel carefully and even if a few eggs fall apart along the way, they won’t go to a complete waste. You can use the broken eggs in your filling for some extra flavor. Once you get the egg peeling out of the way, the rest of the recipe is pretty straight forward. Read on for more and definitely leave me a comment on your best egg-peeling tips!
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My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.