If you’re feeling a bit European this morning, take a chance on these “French-Style” Breakfast Muffins. They’re super quick to whip up and make great leftovers. You can store them in an air tight container for a few days and grab one on the go every morning. For those lazy mornings when you have all the time in the world, these go great with your coffee and a few dabs of butter. Or to keep with the European theme, a nice hot cup of English Breakfast Tea on the side. I personally love having my Lipton Black Tea in the morning with a few shots of milk and sugar. It’s my makeshift version of English Breakfast Tea. And I finally have the perfect thing to pair with my tea now that I’ve discovered these muffins.
If you look up original French Breakfast Muffin recipes out there, you’ll notice that many of them submerge the WHOLE muffin in melted butter and then roll it around in sugar. For my recipe, I opted to just spread the top of the hot muffins with softened butter and then sprinkle with a cinnamon sugar mixture. That’s my way of pretending to be somewhat healthy. Of course, I did end up spreading a ton of butter on almost every bite of this muffin, so really, I may as well have dipped the whole thing in butter to begin with. I’ll let you guys make your own decision on that part. ;)
Check Out my Breakfast Page for more Ideas...
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.