A week ago, I had the honor of doing some dessert catering (for the first time ever) at a friend’s baby shower. It was fun, challenging and gave me an opportunity to get creative with my recipes and desserts! The theme was Star Wars, so you can imagine how adorable that was. You can see a photo below of the incredibly cute cupcake wrappers my husband designed for me!
The three different desserts I made for the party included Gluten Free Chocolate Cupcakes, Chocolate Covered Pretzel Rods (“Lightsabers”) and these Gluten Free Red Velvet Cupcakes! This was the first time trying out a gluten-free dessert. The main difference between these red velvet cupcakes and regular red velvet cupcakes, was the use of gluten-free flour. Every other ingredient in this recipe (including the frosting) is naturally gluten-free. I’m very happy with how these gluten free red velvet cupcakes turned out! If you’re following a gluten-free diet, I highly encourage you to give these a try! If there are any other gluten-free ideas you’d like me to try, please let me know in the comments section!
INGREDIENTS FOR CUPCAKES
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.