I put together a simple spices and herbs mixture for this recipe that turned out super tasty! I reserved this mixture for just the pork chops while the veggies got the usual Parmesan coating (similar to the one I use in my Breaded Parmesan Cauliflower recipe). It made for a great combination dinner all in one pan! For the vegetables, I chose cauliflower and green beans. But the possibilities are endless. Carrots and potatoes would be a fantastic choice as well and I most likely will try those next time I make this recipe.
ALSO TRY MY BREADED PARMESAN CAULIFLOWER RECIPE! A GREAT SIDE DISH TO ANY MEAL.
The bake time for this recipe is only 25 minutes on 400 degrees. This is for 4 pork chops weighing about 6 ounces each. Cook time may vary if you’re making a larger serving of pork chops. Just make sure to always use a meat thermometer to guarantee the pork is cooked thoroughly. 145 degrees (with about a 5-minute rest) is safe to eat and will yield tender, juicy and flavorful meat. Now that I've got you guys all hungry and drooly, follow the recipe below and enjoy your dinner!
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My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.