EYES CLOSED COOKING
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mini turkey kielbasa and egg quiches

2/17/2018

1 Comment

 
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I’ve had quite the obsession with turkey kielbasa lately. It’s just so flavorful and goes great in so many different meals. Lately I’ve been adding it to my omelets in the morning or making crockpot meals with it such as this Kielbasa and Shrimp mixture I made a while back. My husband and I will usually have kielbasa and cheese on whole wheat crackers whenever we’re craving a quick snack. The possibilities are endless. So naturally, adding it to this Mini Quiche recipe was a must. 
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Although this recipe is made using a Mini Cupcake tray, you can double the ingredients and make full sized egg muffins as well. I feel like the mini quiches go great as a side at brunch if you’re feeling fancy. Or if you’re just looking for a quick and light breakfast to go. One thing I’d like to mention so that no one else makes the same mistake I made: Do NOT use baking cups when making these quiches. Unfortunately, the quiches will stick and bake into the cups and tear apart when you try to remove them. I learned the hard way (that’s why I’m known for my eyes closed cooking…..). I would suggest just greasing the pan with oil or using a nonstick spray. 
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So, as you’ll notice in my photos, some of the quiches are a little ravaged on the bottom. But fear not, they still tasted amazing. Give them a try and send me any questions or suggestions in the comments below!
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recipe

PREP TIME: 10 minutes
BAKE TIME: 20 minutes
MAKES: 12 mini quiches

INGREDIENTS
  • 3 eggs
  • ½ cup chopped turkey kielbasa
  • ¼ cup chopped onions
  • ¼ shredded mozzarella cheese
  • 1/8 tsp salt
  • 1/8 tsp pepper

​DIRECTIONS
  1. Preheat oven to 350 degrees
  2. Grease a mini cupcake pan with oil or nonstick spray
  3. Cover the bottom of each cup with the chopped kielbasa (about ½ a tablespoon in each cup)
  4. Sprinkle the chopped onions over the kielbasa layer
  5. Mix the eggs, salt and pepper in a small bowl until smooth
  6. Pour about 1 Tbs of egg mixture into each cup
  7. Cover the top with the shredded mozzarella
  8. Place in oven and bake for 20 minutes
  9. Let cool and then use a butter knife to remove each quiche from the cupcake slot. Serve and enjoy!

PRODUCTS USED TO MAKE THIS MEAL HAPPEN:
* Mini Cupcake Pans


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1 Comment
essay on time link
7/24/2018 06:45:54 pm

Thank you for featuring here the ingredients and instructions on how to make a mini turkey kielbasa and egg quiches. We can prepare it on a regular day or for special occasions. It definitely looks easy to make because the procedures are well explained and is easy to follow. It is great that there are dishes that could be improvised to make it even more appetizing. We just need to be creative and innovative in order make a dish that is new to our taste buds.

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    My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.



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  • Home
  • About Me
  • Blog
  • Recipes
    • Breakfast
    • Desserts
    • Main Course
    • Pastas
    • Recipes from Mom
    • Salads & Sides
  • SHOP
  • Contact