I’ve had these Nutella Stuffed French Toast Roll Ups on my “to-make” list for quite a while now! I was finally able to try them out the other day and they were worth the wait. These are sweet and so decadently delicious. But I don’t care, I’m still labeling them as a breakfast food! Who doesn’t love having dessert for breakfast? For me, they went amazing with my creamy English breakfast tea in the mornin’.
As I’m sure everyone knows, Nutella is a delectably creamy spread that’s made from a mixture of cocoa, sugar and hazelnuts. I wanted to compliment that hazelnut flavor somehow so I decided to go a step further and add hazelnut creamer to the egg mixture. It gave the finished roll ups an extra subtle hint of hazelnut sweetness without overdoing it.
I was intimidated when I first thought about making this recipe, but I promise you it turned out very easy to make. It might take about 15-20 minutes to fry them to perfection, but otherwise all the steps are straightforward and simple to follow. With the holidays coming up, these Nutella Stuffed Roll Ups would make a great addition to your breakfast menu. Let me know how they turn out for you in the comments below!
NUTELLA STUFFED FRENCH TOAST ROLL UP RECIPE
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My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.