I’ve had these Nutella Stuffed French Toast Roll Ups on my “to-make” list for quite a while now! I was finally able to try them out the other day and they were worth the wait. These are sweet and so decadently delicious. But I don’t care, I’m still labeling them as a breakfast food! Who doesn’t love having dessert for breakfast? For me, they went amazing with my creamy English breakfast tea in the mornin’.
As I’m sure everyone knows, Nutella is a delectably creamy spread that’s made from a mixture of cocoa, sugar and hazelnuts. I wanted to compliment that hazelnut flavor somehow so I decided to go a step further and add hazelnut creamer to the egg mixture. It gave the finished roll ups an extra subtle hint of hazelnut sweetness without overdoing it.
If you don’t already have one, I highly recommend investing in a non-stick electric griddle. It’s been a live saver for me over the years. I make my pancakes on it all the time and now I’m making these roll ups on it too! It’s great because the griddle is large enough to fit everything you’re cooking all at once and save a ton of time instead of only being able to fit a few on a skillet at a time. Here’s a link to the one I have been using for years:
I was intimidated when I first thought about making this recipe, but I promise you it turned out very easy to make. It might take you a few extra minutes to fry all sides to perfection, but otherwise all the steps are straightforward and simple to follow. With the holidays coming up, these Nutella Stuffed Roll Ups would make a great addition to your breakfast menu. Let me know how they turn out for you in the comments below
NUTELLA STUFFED FRENCH TOAST ROLL UP RECIPE
VISIT MY BREAKFAST PAGE FOR MORE IDEAS!
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.