Chicken and avocado are two of the healthiest foods you can choose in your diet. But let’s be honest, they can be a little bland and get boring after a while. These are two foods that we almost always have in our household, so I pride myself in finding different ways of making them so as not to get jaded by another chicken dish. This meal is kind of a combination of my Classic Chicken Salad and Simple Guacamole recipes blending to make one delicious super salad.
Since one of the main ingredients in this dish is chicken, it’s important to take a little time to make sure you bake it to perfection. I’ve had a lot of trial and error when it comes to baking chicken, but I’ve finally found a method that yields juicy, flavorful results. Rub each chicken with your choice of oil (vegetable or olive are my go-tos), sprinkle with salt and pepper and place on a baking sheet. Next, place a piece of parchment paper on top making sure the chicken breasts are completely covered. Bake at 375 degrees and 45 minutes later you’ll be rather impressed with yourself.
I chose to keep the seasoning simple with just lime, salt and pepper to stick with the “refreshing” theme I was going for. But if you’re feeling adventurous, I encourage you to go crazy! Add a little jalapeno, red pepper, etc. Serving this on a wheat tortilla with some shredded cheese will make for a wonderfully healthy and filling meal. Enjoy!
PRODUCTS USED TO MAKE THIS MEAL HAPPEN:
* IKEA Legitim Cutting Board
* Sterilite Covered Bowl Set
additional chicken recipes...