Those of you who know me, know tomatoes are my arch nemesis. I avoid them at all costs. But unfortunately, my husband (and it seems now my daughter) loves them. So once in a while, I will bite the bullet and make something that incorporates tomatoes. That doesn’t mean I have to eat it though!
I will admit for this recipe; it did look good enough to try. I took one bite and ended up just scooping out the insides and eating that while surrendering the tomato part to my husband. But for those of you who are tomato lovers, I think you’ll really enjoy this one. It also pairs GREAT with my Mushroom Mac and Cheese recipe. Make them both for your next family dinner and you won’t be disappointed.
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.