Even though it’s pumpkin season, I had a rude awakening recently when my husband told me he didn’t like Pumpkin Pie! I came up with the easiest Pumpkin Pie Recipe in the whole world a few weeks ago. And since my husband said pumpkin wasn’t his thing, naturally, I had to eat the whole pie myself. Darn. But after learning that there are humans out there who actually don’t like pumpkin pie, I decided to try this Sweet Potato Pie as an alternative. It was amazing and definitely gives pumpkin a run for its money!
In order to make sweet potato pie, you first need to know how to prepare the sweet potatoes properly. I’ve outlined a few basic rules to follow to get tender, perfectly baked sweet potatoes every time.
Once you’ve baked, peeled and mashed your sweet potatoes, the rest of the filling is incredibly easy. It consists of brown sugar, cinnamon, eggs and flour. You’ll blend everything together using a mixer to create a smooth, delicious sweet potato pie filling. Even though the final product has more of a casserole consistency, I still made a graham cracker crust to give this pie a sweet crunch. When topped with the marshmallows, everything comes together nicely creating a decadent triple-layered dessert.
The slightly toasted marshmallows and the bright orange of the sweet potato filling gives this pie an aesthetically pleasing look. It’ll give you all the “fall feels” and make your house smell amazing. For those of you who aren’t on the pumpkin bandwagon and need something different this holiday season, this Sweet Potato Casserole Pie is for you! Enjoy!
RECIPE
INGREDIENTS FOR PIE FILLING
DIRECTIONS
ALSO TRY...
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1 Comment
12/1/2019 06:07:34 pm
Your recipes are indeed out of this world and truly amazing. This is not the first time that I have seen your recipes and I would like you to know how amazed I am with every recipe you share to us. You never fail to make me want to try the foods that I am seeing here. Potato pies are actually new to me which is why I am so excited to see how this should be done. I am glad you have introduced this to us because I now have something that I can try for the Holiday season! Cheers to more recipes from you! Thank you so much.
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FOLLOW ME!AuthorMy name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style. Archives
December 2019
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