Toasted Sesame Oil Noodles Recipe

This Toasted Sesame Oil Noodles Recipe is one of the easiest recipes you will ever make with a cook time of less than 15 minutes! When it comes to noodles or pasta, I love sauces that have a base of margarine, butter or oil. And that’s exactly what the sauce for this recipe entails. I used toasted sesame oil (which has a very strong taste, so feel free to adjust the measurements to your liking) and a generous amount of margarine. But I also added soy sauce for a punch of salty flavor.

To add to the incredibly savory taste of these sesame oil noodles, I tossed in some garlic, green onions and black pepper. Other than the noodles, all the ingredients are added to a large skillet and heated through for less than 10 minutes. Just enough time to melt the butter and get the sauce hot and fragrant. 

It may look like a simple dish, but it’s definitely bursting with flavor. For those of you who need a little something extra, I would highly suggest serving these with a side of my Perfectly Crispy Baked Tofu to make it a complete and delicious meal (you’ll notice the tofu photo-bombing my pictures in the back). Read on for the full recipe and I hope you enjoy  these Toasted Sesame Oil Noodles as much as I did!

LOOKING FOR MORE VEGAN DISHES? CHECK OUT THESE RECIPES NEXT!

1. Loaded Vegetable Soup
2. Easy, Healthy Spinach & Broccoli Salad
3. Vegan Banana Bread

Toasted Sesame Oil Noodles Recipe

Course: Pasta & NoodlesDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

477

kcal

One of the easiest recipes you will ever make with a cook time of less than 15 minutes! Incredibly savory with a punch of salty, toasted sesame oil flavor.

Ingredients

• 32 oz thin spaghetti

• 5 oz green onions, chopped

• 1 cup soy sauce

• ½ cup toasted sesame oil

• ¾ cup margarine

• 4 cloves minced garlic

• ¼ tsp onion powder

• ¼ tsp black pepper

• Sesame seeds (optional for topping)

Directions

• Cook the spaghetti according to package instructions
• In a large skillet, add the soy sauce, sesame oil, margarine minced garlic, onion powder and black pepper. Stir and heat on low for about 5 minutes
• Add the chopped green onions and heat an additional 2-3 minutes
• Drain the noodles and add them to the skillet. Stir until everything is coated well
• Sprinkle with sesame seeds if desired. Enjoy!

Notes

• Calories & Nutritional Info may vary based on different brands and ingredients used. Nutritional Info below was calculated using Very Fit Well’s Nutrition Calculator.