Like I’m sure many of you can relate, I LOVE POTSTICKERS, GYOZA, DUMPLINGS, whatever you want to call 'em! But unfortunately, they are so time consuming to make. That’s where these noodles come in play! You get all the fillings and flavor of a potsticker, without all the labor. With two kids, I no longer have the time to stuff, fold and fry each individual dumpling. The idea of just throwing all the ingredients into a skillet was a life saver.
Cooking rice noodles can be a bit tricky as you have to soak them in cold water for a couple of hours before actually boiling them. And then when you do start the boiling, you have to make sure not to overcook. Especially for recipes like these that require frying. You don’t want the noodles to come out too mushy in the final product. Usually the rice noodle packages will come with instructions but I’ve outlined my way of cooking them in the directions below as well! I hope you enjoy this dish as much as I did.
RECIPE
INGREDIENTS
DIRECTIONS
ALSO TRY...
1 Comment
8/13/2019 12:01:21 am
Without putting any bias, it seems like this recipe came from Thailand, we all know that most of the Thais love noodles that much that’s why I wouldn’t be surprised to know if this one came from the said country. In all fairness, Turkey Potsticker Rice Noodles looks nothing but a good recipe. The moment I saw it, it gave me the feeling that I want to try it. I am so thankful that you posted the recipe and instruction on how to make it because ai was so amazed by it! I can also have it prepared for my kids!
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FOLLOW ME!AuthorMy name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style. Archives
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