The sauce made for this recipe has some similarities to the one I made for my Roasted Salmon & Broccoli dish. The difference is that this sauce incorporates delicious capers and chicken broth for a looser consistency that goes well with pasta. Everything about this dish is bursting with flavor. It also makes for AMAZING leftovers (I feel like the flavor gets better and stronger as the time passes). And the best part is that it can be served hot or cold depending on your preference. Top with Parmesan cheese for a scrumptious lemony, capery, buttery pasta dinner!
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.