Pierogies are one of those foods that you can buy frozen but they still come out tasting like you spent hours slaving away on dinner. This is an essential item we always carry in our freezer for those emergency, lazy dinners (which we have a lot of). On this particular night, the pierogies happened to have a friend in the freezer with them: frozen green beans.
I can’t stress enough how easy this meal was to make! It’s almost impossible to mess it up. Frying and boiling are the two main skills you need to know how to do. I’ll walk you through the details in the recipe below. The end result will be a delicious and savory meal filled with potato and garlicky goodness.
The main thing in this recipe is obviously the pierogies so I suggest you scour the frozen aisle and pick your favorite combo. The one I happened to use was the Four Cheese Medley box, but they have many different options such as Loaded Baked Potato, Feta and Spinach, Classic Onion and a ton more. You really can’t go wrong so choose whatever tickles your fancy. Continue on for the full recipe and please send me any questions you have in the comments below!
PRODUCTS USED TO MAKE THIS MEAL HAPPEN:
* T-Fal Jumbo Saute Pan
My name is Renee McGinley and I'm a self-taught cook, constantly learning as I go. Please check out my About Me page for more on my recipe motto and cooking style.